Stats
Price30 000 som
Stationkazan (cauldron)
Cook time5 s
Per batch1–2
1 station / min18
Carry per trip6
Dine-in (×1.5)45 000
Delivery (×1.25)37 500
Strategy
- 30,000 som; the kazan makes 1–2 bowls every 5 s: cheaper and faster than plov, a steady earner for a city shop.
- 45,000 som at a table; lagman is a dine-in dish too, so 2–4 tables.
- On cold, rainy days more people come for hot food; set the price to 1.2×.
You can set the price from 0.7× to 1.5×: higher means fewer customers, lower means longer queues. A trending product draws more people.
Other products
🫓 Non (flatbread)4 000 som · tandoor · 1 s🥟 Somsa (samosa)7 000 som · tandoor · 1.6 s🍦 Ice cream10 000 som · freezer · 2.2 s🥤 Drinks (juice, soda, energy)12 000 som · juice machine · 2.6 s🍢 Shashlik (kebab)15 000 som · charcoal grill · 3 s☕ Coffee20 000 som · coffee machine · 3.8 s🌯 Lavash (wrap)28 000 som · grill · 5 s🍕 Pizza60 000 som · oven · 10 s🍗 Fried chicken25 000 som · deep fryer · 4.5 s🍔 Burger32 000 som · griddle · 5.5 s🍟 French fries14 000 som · deep fryer · 2.4 s🌭 Hot dog18 000 som · grill · 3.2 s🍚 Plov (osh)35 000 som · kazan (cauldron) · 6 s🥟 Manti dumplings22 000 som · steamer · 5 s
FAQ
Can I change the product later?
Yes — in the shop management panel, but you lose part of the equipment value (25 %). It's cheaper to pick another product when opening a new shop.
Which zone suits Lagman noodles?
An expensive product needs the city zone (metro, plaza): the flow is big and the income high even with 12 % tax.
Business gameshop, bazaar, money, restaurant, fast food, national food: 12 topics
Products8 products: price, speed, strategy