Restaurant and café game — the dining hall

The right half of the shop is the hall. Put in tables and some guests sit down, order and pay 1.5×. Waiter, cleaner, tidiness and speed: now it is a restaurant.

Free · no sign-up · phone and desktop

Savdo Shahri

How the hall works

Up to 6 tables. When a table is free, about 40 % of arriving shoppers sit down and order (shown as an emoji). A waiter (up to 3) brings the order from the counter; without one, the owner can walk to the table holding that product. A guest eats for 12–18 seconds and leaves the table dirty; a cleaner, an idle waiter or the owner (standing by it for 0.8 s) cleans it.

If nobody serves them within 40 seconds, guests leave angry. Match tables to waiters: 1 waiter handles 2 tables.

Which food suits a restaurant

At a table the same product sells for 1.5×, so expensive dishes gain the most:

DishAt the counterAt a table (×1.5)By scooter (×1.25)
🥟 somsa7 00010 5008 750
🍢 shashlik15 00022 50018 750
☕ coffee20 00030 00025 000
🌯 lavash28 00042 00035 000
🍕 pizza60 00090 00075 000

Shashlik is the best restaurant pick: the grill gives 2–4 skewers every 3 seconds, 22,500 som at a table. Pizza makes 90,000 at a table, but the oven is slow: you need 4 ovens and speed 5. Flatbread and ice cream do not suit the hall; people take them away.

Delivery

A scooter (up to 4) takes orders to homes at ×1.25. It complements the hall rather than replacing it: city products like coffee and lavash do well with delivery. A scooter is not staff and draws no salary; you only buy it.

How to start

  1. Press “Play” and type a name: no sign-up, password or download.
  2. Your first shop is free (the cheapest empty plot in the village). Pick a product; flatbread is the easiest start.
  3. Sell yourself first: carry goods from the station to the counter and stand at the register. Once cash builds up, hire a cashier and a carrier.

FAQ

Can I run a restaurant without a waiter?

You can, but it is hard: the owner carries orders and cleans tables while the register sits empty. Try 1–2 tables, then hire a waiter.

Why did a guest leave without sitting?

The tables were busy or dirty, or the guest wanted takeaway (60 % do not sit). A cleaner frees tables quickly.

What is lunchtime?

🍽 is one of the daily news items: that day more guests dine in, so shops with tables earn more.

See also

▶ Play — Savdo Shahri